Artisan Traditions

French made pain au chocolat. “Le Tourier”

French D’isigny Butter Croissant

A special croissant found only in Paris, France. The flavor of this croissant is one of a kind.

Beurre d’Isigny AOP

Isigny Ste Mère®

Small Rustic Style  Baguette

French made Brioche with 40% chocolate filling and 7% chocolate chips.
Ready baked, deep frozen.

The high quality mini doughnuts from France are filled with raspberry, blueberry and blackberry jelly. These mini, multi-fruit filled doughnuts are full of flavor and surrounded by an airy dough. (Baker dozen, 7 pieces per order)

French Mini Beignet with a delicious hazelnut - chocolate filling. An airy donut-like dough filled with creamy chocolate - hazelnut filling. (Bakers Dozen, 7 pieces per order)

An extraordinary, high quality, Multi-grain bread with ancient grains,

(wheat flour, rye flour, ancient grain flour (FOREST PERENNIAL RYE, EINKORN,EMMER), spelt flour, dried wholemeal rye sour dough, dried wheat sour dough, yeast, wholegrain oat flour, sea salt, oat flour)

Landert Bread offers this exclusive Protein Bread. It is uniquely cylindrical-shaped and covered in sesame seeds, linseed, and sunflower sees for an unforgettable experience. The crumb is soft, moist and filled with seeds and grains and the crust is crunchy, soft due to the seeds. It is rich in soy protein.

Ready-baked. Alternatively, bake at 360 degrees for 7-9 Min

The original rustic, Swiss traditional, crispy rolls in a four-leaf shape with light sprinkling of flour. Its airy dough and rustic, crispy crust is one of a kind. Perfect to use with sandwiches, soup, panini, burger buns and many more!

Weight: 12.4oz.

Ingredients: Wheat flour, water, salt, yeast, barley malt flour, sour dough, rye sour dough

The Maxi Pavé Solène is truly a one-of-a-kind loaf. This unique loaf is nearly 4 lbs and is crafted with a hearty mix of barley and rye. In Addition to its memorable taste, it is beautifully decorated with a flour dusted barley design.

Weight: 64.5oz.

Ingredients: Wheat flour, water, rye flour, barley flour, salt, yeast, wheat germ sourdough.

Try Landert Breads one of a kind Andalusian Flat Bread! A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt sprinkling. Seasoned with sea salt.
Crispy, almost rectangular (menhir) bread, Spanish style.

Weights: 18.7oz.

Ingredients: Wheat flour, water, sea salt, yeast, extra virgin olive oil, durum wheat sour dough.

A Mediterranean ciabatta, with highest quality wheat and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned with sea salt and stone baked.
The consistency of the dough is well-aerated from a long period of resting, with a very aromatic taste.

(Casareccio = Home Made)

This tulip shaped blueberry muffin is filled with fresh blueberries!

Weight: 4.4oz.

Ingredients: Wheat Flour, Blueberries, Water, Eggs, Sugar, Milk, Salt, Rapeseed Oil, Salt.

This tulip shaped double chocolate muffin tastes like a moist chocolate cake with delicious milk chocolate chunks.

Weight: 4.4oz.

Ingredients: Wheat Flour, Milk Chocolate, Dark Chocolate, Cocoa, Water, Eggs, Sugar, Milk, Rapeseed Oil, Salt.